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Thursday, April 29, 2021

Adjusting Our Sails

   It's almost two months since Leroy retired from Shank Door on March 5. I think we're getting adjusted to this new phase of life without a struggle. It was still cold in March and not much happened. But now spring is here and this month we have been plowing through the annual spring rush when everything seems to need to be done at once. As we get to the end of the month, yard and garden work are up to date except for the rose bushes that still need trimming.
   Life is moving at a slower pace. We don't get up at 5:30 in the morning anymore. I sleep in until 6:30. We have time to do things together like grocery shopping and housework. I appreciate having someone on hand to fetch and carry for me, especially with a cranky hip that makes walking unhandy. Leroy is learning where things are kept and how to help himself a little.
   We are free to go places and do things any day of the week. Leroy has been doing some volunteer work a couple times a month. We only have one car so we have to be careful we don't both have something the same day. It hasn't caused a problem so far. 
   Living without a paycheck requires different budgeting but we're getting along fine. We have adequate resources that are meeting our needs. Our expenses are not nearly what they were when we were a household of eight. We've always been frugal so living on a limited income isn't a big adjustment. 
   This phase of life won't last forever. Quite a few of our friends passed in the last year. Sooner or later one of us will leave the other. In acknowledgment of our mortality, one of the things we did this month was to order our own gravestone. It's something we had talked of doing for a long time so neither of us has to do it alone. That's one less thing our children will have to deal with when it's time to settle an estate.
   I'm thankful we get this time to spend together for as long as it lasts. It may be a long or short chapter. Only God knows.



Wednesday, March 31, 2021

Crown of Thorns

This Friday is Good Friday when we remember the suffering and death of Jesus. The cruel treatment He received is hard for us to imagine. He was whipped, spit on, and mocked before being crucified. Part of the mockery was placing a crown of thorns on his head which is recorded in all four Gospels.

"And when they had plaited a crown of thorns, they put it upon his head, and a reed in his right hand: and they bowed the knee and mocked him, saying Hail, King of the Jews!" (Matthew 27:29, Mark 15:17 and John 19:2, 5).

The soldiers who made this crown of thorns and placed it on Jesus head intended it as an instrument of torture. They were blind to symbolism in it. The earth God created did not include thorns. They were part of the curse sin brought on the earth.

"And unto Adam he [God] said, Because thou hast hearkened unto the voice of thy wife, and hast eaten of the tree, of which I commanded thee, saying, Thou shalt not eat of it: cursed is the ground for thy sake; in sorrow shalt thou eat of it all the days of thy life; Thorns also and thistles shall it bring forth to thee (Genesis 3:17-18).

The thorns Jesus wore on His head were a symbol of sin, separation from God, and what He was dying for. He took our sins to the cross. "Who His own self bare our sins in his own body on the tree" (1 Peter 2:24).  The sign on the cross said who He was and the crown of thorns showed why He was dying. Jesus death provided a way for us to be saved from the power of sin and reconciled to God. The curse of sin has been broken!





Friday, March 19, 2021

Springtime A la Carte

 Tomorrow is the first day of spring and I am ready for it! When I was a sophomore in high school we read a story in our Literature book that I never forgot. It was written by O Henry in 1906. When we were in Texas a few years ago we visited O Henry's house and saw where he did his writing. Here's the story.

Springtime A la Carte
   It was a day in March.
  Never, never begin a story this way when you write one. No opening could possibly be worse. It is unimaginative, flat, dry and likely to consist of mere wind. But in this instance it is allowable. For the following paragraph, which should have inaugurated the narrative, is too wildly extravagant and preposterous to be flaunted in the face of the reader without preparation.
   Sarah was crying over her bill of fare.
   Think of a New York girl shedding tears on the menu card!
   To account for this you will be allowed to guess that the lobsters were all out, or that she had sworn ice–cream off during Lent, or that she had ordered onions, or that she had just come from a Hackett matinee. And then, all these theories being wrong, you will please let the story proceed.
   The gentleman who announced that the world was an oyster which he with his sword would open made a larger hit than he deserved. It is not difficult to open an oyster with a sword. But did you ever notice any one try to open the terrestrial bivalve with a typewriter? Like to wait for a dozen raw opened that way?
   Sarah had managed to pry apart the shells with her unhandy weapon far enough to nibble a wee bit at the cold and clammy world within. She knew no more shorthand than if she had been a graduate in stenography just let slip upon the world by a business college. So, not being able to stenog, she could not enter that bright galaxy of office talent. She was a free–lance typewriter and canvassed for odd jobs of copying.
   The most brilliant and crowning feat of Sarah's battle with the world was the deal she made with Schulenberg's Home Restaurant. The restaurant was next door to the old red brick in which she hall–roomed. One evening after dining at Schulenberg's 40–cent, five–course table d'hôte (served as fast as you throw the five baseballs at the coloured gentleman's head) Sarah took away with her the bill of fare. It was written in an almost unreadable script neither English nor German, and so arranged that if you were not careful you began with a toothpick and rice pudding and ended with soup and the day of the week.
   The next day Sarah showed Schulenberg a neat card on which the menu was beautifully typewritten with the viands temptingly marshalled under their right and proper heads from "hors d'oeuvre" to "not responsible for overcoats and umbrellas."
   Schulenberg became a naturalised citizen on the spot. Before Sarah left him she had him willingly committed to an agreement. She was to furnish typewritten bills of fare for the twenty–one tables in the restaurant—a new bill for each day's dinner, and new ones for breakfast and lunch as often as changes occurred in the food or as neatness required.
   In return for this Schulenberg was to send three meals per diem to Sarah's hall room by a waiter—an obsequious one if possible—and furnish her each afternoon with a pencil draft of what Fate had in store for Schulenberg's customers on the morrow.
   Mutual satisfaction resulted from the agreement. Schulenberg's patrons now knew what the food they ate was called even if its nature sometimes puzzled them. And Sarah had food during a cold, dull winter, which was the main thing with her.
   And then the almanac lied, and said that spring had come. Spring comes when it comes. The frozen snows of January still lay like adamant in the crosstown streets. The hand–organs still played "In the Good Old Summertime," with their December vivacity and expression. Men began to make thirty–day notes to buy Easter dresses. Janitors shut off steam. And when these things happen one may know that the city is still in the clutches of winter.
One afternoon Sarah shivered in her elegant hall bedroom; "house heated; scrupulously clean; conveniences; seen to be appreciated." She had no work to do except Schulenberg's menu cards. Sarah sat in her squeaky willow rocker, and looked out the window. The calendar on the wall kept crying to her: "Springtime is here, Sarah—springtime is here, I tell you. Look at me, Sarah, my figures show it. You've got a neat figure yourself, Sarah—a—nice springtime figure—why do you look out the window so sadly?"
   Sarah's room was at the back of the house. Looking out the window she could see the windowless rear brick wall of the box factory on the next street. But the wall was clearest crystal; and Sarah was looking down a grassy lane shaded with cherry trees and elms and bordered with raspberry bushes and Cherokee roses.
   Spring's real harbingers are too subtle for the eye and ear. Some must have the flowering crocus, the wood–starring dogwood, the voice of bluebird—even so gross a reminder as the farewell handshake of the retiring buckwheat and oyster before they can welcome the Lady in Green to their dull bosoms. But to old earth's choicest kin there come straight, sweet messages from his newest bride, telling them they shall be no stepchildren unless they choose to be.
   On the previous summer Sarah had gone into the country and loved a farmer.
(In writing your story never hark back thus. It is bad art, and cripples interest. Let it march, march.)
  Sarah stayed two weeks at Sunnybrook Farm. There she learned to love old Farmer Franklin's son Walter. Farmers have been loved and wedded and turned out to grass in less time. But young Walter Franklin was a modern agriculturist. He had a telephone in his cow house, and he could figure up exactly what effect next year's Canada wheat crop would have on potatoes planted in the dark of the moon.
  It was in this shaded and raspberried lane that Walter had wooed and won her. And together they had sat and woven a crown of dandelions for her hair. He had immoderately praised the effect of the yellow blossoms against her brown tresses; and she had left the chaplet there, and walked back to the house swinging her straw sailor in her hands.
They were to marry in the spring—at the very first signs of spring, Walter said. And Sarah came back to the city to pound her typewriter.
  A knock at the door dispelled Sarah's visions of that happy day. A waiter had brought the rough pencil draft of the Home Restaurant's next day fare in old Schulenberg's angular hand.
Sarah sat down to her typewriter and slipped a card between the rollers. She was a nimble worker. Generally in an hour and a half the twenty–one menu cards were written and ready.
To–day there were more changes on the bill of fare than usual. The soups were lighter; pork was eliminated from the entrées, figuring only with Russian turnips among the roasts. The gracious spirit of spring pervaded the entire menu. Lamb, that lately capered on the greening hillsides, was becoming exploited with the sauce that commemorated its gambols. The song of the oyster, though not silenced, was dimuendo con amore. The frying–pan seemed to be held, inactive, behind the beneficent bars of the broiler. The pie list swelled; the richer puddings had vanished; the sausage, with his drapery wrapped about him, barely lingered in a pleasant thanatopsis with the buckwheats and the sweet but doomed maple.
   Sarah's fingers danced like midgets above a summer stream. Down through the courses she worked, giving each item its position according to its length with an accurate eye. Just above the desserts came the list of vegetables. Carrots and peas, asparagus on toast, the perennial tomatoes and corn and succotash, lima beans, cabbage—and then—
   Sarah was crying over her bill of fare. Tears from the depths of some divine despair rose in her heart and gathered to her eyes. Down went her head on the little typewriter stand; and the keyboard rattled a dry accompaniment to her moist sobs.
  For she had received no letter from Walter in two weeks, and the next item on the bill of fare was dandelions—dandelions with some kind of egg—but bother the egg!—dandelions, with whose golden blooms Walter had crowned her his queen of love and future bride—dandelions, the harbingers of spring, her sorrow's crown of sorrow—reminder of her happiest days.
  Madam, I dare you to smile until you suffer this test: Let the Marechal Niel roses that Percy brought you on the night you gave him your heart be served as a salad with French dressing before your eyes at a Schulenberg table d'hôte. Had Juliet so seen her love tokens dishonoured the sooner would she have sought the lethean herbs of the good apothecary.
But what a witch is Spring! Into the great cold city of stone and iron a message had to be sent. There was none to convey it but the little hardy courier of the fields with his rough green coat and modest air. He is a true soldier of fortune, this dent–de–lion—this lion's tooth, as the French chefs call him. Flowered, he will assist at love–making, wreathed in my lady's nut–brown hair; young and callow and unblossomed, he goes into the boiling pot and delivers the word of his sovereign mistress.
  By and by Sarah forced back her tears. The cards must be written. But, still in a faint, golden glow from her dandeleonine dream, she fingered the typewriter keys absently for a little while, with her mind and heart in the meadow lane with her young farmer. But soon she came swiftly back to the rock–bound lanes of Manhattan, and the typewriter began to rattle and jump like a strike–breaker's motor car.
  At 6 o'clock the waiter brought her dinner and carried away the typewritten bill of fare. When Sarah ate she set aside, with a sigh, the dish of dandelions with its crowning ovarious accompaniment. As this dark mass had been transformed from a bright and love–indorsed flower to be an ignominious vegetable, so had her summer hopes wilted and perished. Love may, as Shakespeare said, feed on itself: but Sarah could not bring herself to eat the dandelions that had graced, as ornaments, the first spiritual banquet of her heart's true affection.
   At 7:30 the couple in the next room began to quarrel: the man in the room above sought for A on his flute; the gas went a little lower; three coal wagons started to unload—the only sound of which the phonograph is jealous; cats on the back fences slowly retreated toward Mukden. By these signs Sarah knew that it was time for her to read. She got out "The Cloister and the Hearth," the best non–selling book of the month, settled her feet on her trunk, and began to wander with Gerard.
   The front door bell rang. The landlady answered it. Sarah left Gerard and Denys treed by a bear and listened. Oh, yes; you would, just as she did!
  And then a strong voice was heard in the hall below, and Sarah jumped for her door, leaving the book on the floor and the first round easily the bear's. You have guessed it. She reached the top of the stairs just as her farmer came up, three at a jump, and reaped and garnered her, with nothing left for the gleaners.
   "Why haven't you written—oh, why?" cried Sarah.
   "New York is a pretty large town," said Walter Franklin. "I came in a week ago to your old address. I found that you went away on a Thursday. That consoled some; it eliminated the possible Friday bad luck. But it didn't prevent my hunting for you with police and otherwise ever since!
   "I wrote!" said Sarah, vehemently.
   "Never got it!"
   "Then how did you find me?"
   The young farmer smiled a springtime smile.
  "I dropped into that Home Restaurant next door this evening," said he. "I don't care who knows it; I like a dish of some kind of greens at this time of the year. I ran my eye down that nice typewritten bill of fare looking for something in that line. When I got below cabbage I turned my chair over and hollered for the proprietor. He told me where you lived."
   "I remember," sighed Sarah, happily. "That was dandelions below cabbage."
   "I'd know that cranky capital W 'way above the line that your typewriter makes anywhere in the world," said Franklin.
   "Why, there's no W in dandelions," said Sarah, in surprise.
   The young man drew the bill of fare from his pocket, and pointed to a line.
   Sarah recognized the first card she had typewritten that afternoon. There was still the rayed splotch in the upper right–hand corner where a tear had fallen. But over the spot where one should have read the name of the meadow plant, the clinging memory of their golden blossoms had allowed her fingers to strike strange keys.
   Between the red cabbage and the stuffed green peppers was the item:
"DEAREST WALTER, WITH HARD–BOILED EGG."

Thursday, February 25, 2021

Turning Point

 Leroy started working at Shank Door on March 5, 1973. He was the third employee. The second one soon quit and moved down South. That left Leroy and Ira Mast working for the owner, Ralph Shank. Ralph operated the business out of his home. In 1974, he built a garage next to the house. This was the warehouse.


On Leroy's first day, Ralph took him to a job and told him to watch while he installs a door. He slapped it up and then said, "Now  you do the next one," and left. That was Leroy's training. Today, an installer has at least six weeks of training working with another installer.
A few years later, Ralph sold the business to Ira Mast. He lived on the farm next to Ralph and was married to Ralph's niece. The business grew and Ira built a larger warehouse on the farm. On October 22, 1982, the warehouse caught fire and was completely destroyed. Help poured in to clean up and rebuild. The new enlarged warehouse was finished in two months, at the end of December.


The business kept growing and later the chicken house behind the warehouse was attached to it. More additions were added later. Today, the company has eighty employees.
Leroy installed garage doors and openers for 22 years. In the beginning, he had his own truck and paid his own gas. There were no paid vacations or holidays, company tools or ladders, medical insurance, uniforms, cell phones, retirement plans, or company trucks. These benefits were added gradually as the company grew. 
There was not enough work at home to keep our boys busy in the summer, so Leroy took them along to work as they grew old enough to help. It was good for them to work with their father and they learned to help themselves with tools.
Leroy got his first cell phone in 2003. It was a Nextel which also had a two-way. All the years he had been on the road installing, there was no way to reach him. This was a problem especially when we were expecting a new baby. Fortunately, the babies never decided to come while he was at work. The company phones kept being upgraded until he had a smartphone.


 
Leroy was 51 in the spring of 1995. Installing was becoming too heavy work for him and he had trouble with his shoulder. Ira told him he could work in the warehouse. No one was keeping order in there and it was becoming a problem. He agreed and was a warehouse worker and go-fer for another 26 years. He got his first company truck in 1995.


Every day was different as a warehouse worker. Leroy waited on customers at the counter, put things away, burned trash, picked up and delivered things, repaired tools, recycled materials, and other small things that kept order in the warehouse. 
He drove his first company truck until February 2016 when someone crossed the road and hit him head-on. The truck was demolished and the company bought him a brand new 2016 model.


Leroy has been considering retiring "at the end of the year" for several years. But when the end of the year came, he kept on going. After more than forty years, it was not going to work very well to quit suddenly. In 2020, he cut back to three days per week and worked from Tuesday through Thursday. That gave him four-day weekends. As the end of the year approached he again debated whether or not he would retire. He decided he would stretch it out a few more months until March 5, 2021, so he can say he worked at Shank Door 48 years.
Yesterday he was honored at the regular monthly company meeting/breakfast and received a nice retirement gift. This 5 ft. poster displayed pictures from his 48 years with the company. Also on display were some of his old work orders, canceled paychecks from the 70s, and some of the old hand tools he used in the early years.


The garage door business is up and down, literally and figuratively, as it fluctuates with the economy. Some of the early years were a struggle but things improved as the company grew and it provided us with a comfortable living. We are grateful the company provided work he could do when installing got to be too heavy and they kept him on as long as he wanted to work.
At the age of 77, he has earned his retirement. He is leaving with a sense of satisfaction in seeing two of our sons carry on with the company. Daryl does service work and Gene is in management.


It's going to be an adjustment for us to begin this stage of life as retirees. Leroy plans to do some volunteer work at CAM. He has been doing more to help me around the house as my back and hip are reducing my capability. It will be good for him to learn to help himself a little more in this department. It is hard to believe we have come to this turning point in life. Who would have thought 48 years could pass so quickly! God has been faithful through all these years and He will carry us through whatever the future holds.









Monday, February 15, 2021

Sycophant

    I set a goal to read the entire Martyrs' Mirror this year. It's a huge book and slow going but I'm learning some things. This morning I came across a word that was new to me--sycophant. Any guesses what that means? Or maybe you already know. Either way, here is the context in which it was used.

  "Samson was also a Scotchman by descent, and an elder and companion of said Clement. He and Sydonius, Bishop in Bavaria, and others of like purpose and belief, were as one heart and soul, to oppose with the Word of God, Boniface, the papal legate, who proposed to oppress the people with manifold superstitions and burdens. This, not only Samson, but also Sydonius and the others boldly did. They taught with word and pen, that the apostolical embassy (as it was called) of Bishop Boniface bore a closer resemblance to paganism or antichristendom, than to christendom. and that he had deformed rather than reformed, France and Germany. Again, that he was a sycophant and flatterer of the pope of Rome, to whom he had not only bound, but completely sold himself, as a sworn slave."

  I consulted the dictionary for the definition of sycophant.  "A person who tries to please someone in order to gain a personal advantage." Synonyms were--yes-man and slang words including boot licker and brown noser. So a sycophant is an insincere self-seeking person. 
   This poem was published in Wetmore’s 1898 anthology Fables for the Frivolous. 

The Sycophantic Fox and the Gullible Raven
by Guy Wetmore Carryl


A raven sat upon a tree,
      And not a word he spoke, for
His beak contained a piece of Brie,
      Or, maybe, it was Roquefort:
            We’ll make it any kind you please—
            At all events, it was a cheese.

Beneath the tree’s umbrageous limb
      A hungry fox sat smiling;
He saw the raven watching him,
      And spoke in words beguiling.
            “J’admire,” said he, “ton beau plumage.”
            (The which was simply persiflage.)

Two things there are, no doubt you know,
      To which a fox is used:
A rooster that is bound to crow,
      A crow that’s bound to roost,
            And whichsoever he espies
            He tells the most unblushing lies.

“Sweet fowl,” he said, “I understand
      You’re more than merely natty,
I hear you sing to beat the band
      And Adelina Patti.
            Pray render with your liquid tongue
            A bit from Götterdämmerung.”

This subtle speech was aimed to please
      The crow, and it succeeded:
He thought no bird in all the trees
      Could sing as well as he did.
            In flattery completely doused,
            He gave the “Jewel Song” from Faust.

But gravitation’s law, of course,
      As Isaac Newton showed it,
Exerted on the cheese its force,
      And elsewhere soon bestowed it.
            In fact, there is no need to tell
            What happened when to earth it fell.

I blush to add that when the bird
      Took in the situation
He said one brief, emphatic word,
      Unfit for publication.
            The fox was greatly startled, but
            He only sighed and answered “Tut.”

The Moral is: A fox is bound
      To be a shameless sinner.
And also: When the cheese comes round
      You know it’s after dinner.
            But (what is only known to few)
            The fox is after dinner, too.



Thursday, January 28, 2021

Evolution of the Telephone

  When I was growing up in Lancaster County, we had a rotary phone setting on the desk. It was a party line which meant several of the neighbors shared our line. The phone had a different ring for each family so we would know if the call was for us. I don't remember exactly what our ring was but it was something like one long ring and two shorts, or one short and one long, etc. We had a simple number of RE3-9098. RE stood for the Republic exchange and it later was changed to 733-9098. There was no area code until perhaps the late 1950s. To make a call outside of the local area we had to dial O to connect with an operator. We had to give our number to make the call and then were charged by the minute. We didn't make long toll calls because it ran up the monthly bill pretty quickly.
   The phone Leroy's family had when they moved to Berks County in 1953 was more antiquated. The phone had no dial. The wooden box fastened to the wall had a crank on the side. To make a call, they turned the crank which alerted the operator who sat at a switchboard. They gave her the number they wanted to call and she made the connection. Their number was 103. If someone called them, the operator would make the phone ring twice in short succession. And of course, it was a party line shared with several neighbors. Any of them could pick up and listen in to the conversation.
 

  We got married in 1967 and rented a house for a year while we built a new one. When we moved in, we had a rotary phone mounted on the wall above the desk in the living room. It was a party line shared with the neighbors. Who could afford the luxury of an expensive private line? Talking on the phone meant sitting at the desk for the duration of the call. At one point we had a longer cord attached so I could reach further and catch unruly children while on the phone. Only local calls were included in the plan so "pay calls" were only made when necessary and kept short. Direct dialing arrived so we no longer had to speak to an operator to make a call. It was necessary to dial 1 before the number when making long distance calls (out of the local area). Our first phone now hangs on the basement wall with the other antiques on display.


   We moved up a step when we replaced the rotary phone with a push button phone that sat on the desk. We hung onto our party line as long as we could. At the end, there was only one other person on our line and they were not close neighbors. Party lines were discontinued and private lines were no more expensive luxuries. 


  Our next upgrade in a phone was one with an answering machine that sat on the desk. Two cordless phones were included which were kept in the bedroom and on the sink. Now we could walk around while on the phone and pick up messages from people who called when we were not home.



 When cell phones came into common use, the company where Leroy worked provided him with a cell phone. They previously had a phone in his truck that worked similar to a two-way. Only one person could talk at a time. When he called, I would have to wait until he stopped talking to reply and vice versa. The cell phone was a great improvement because he could carry it with him and not have to be in the truck to use it. Also, we could carry on a normal conversation. 
   Our youngest sons and Leroy all had cell phones but I did not. I thought I had lived fifty years without one and I didn't need it. But then Leroy said, "You are the only person I can't get ahold of when you're not home. You need to get a cell phone." So I did. My first cell phone had a monthly charge and it was too expensive for not more than I used it. I switched to a cheap, no-frills TracPhone. It is prepaid and serves the purpose very well. At one point I got an upgrade which allowed me to do text messages as well as phone calls. Sending a text message is a slow process. If I want an i, I need to push 4 three times, etc. Texting sends the message using only 30 seconds of the time on the phone and uses less time than making a call. 


   Leroy is planning to retire in a couple weeks and will have to turn in his company cell phone. We are so used to having cell phones it seems like a necessity for us to each have one. There are times when we both need one. For example, we are separated in the store and he can't find me. After using the company smartphone so long, that seemed like a necessity too. It includes all kind of features we never even dreamed of---internet and GPS, plus all kinds of apps, a camera, video chat and more. We had our same phone number since 1968 and didn't want to change it. We bought the new phone on Saturday and this morning our number was switched from the landline to the cell phone. 


   We are now up-to-date with an iPhone. Years ago we used to joke about someday being able to carry a phone in our pocket and/or see people while we talk to them. It's not a joke anymore. It is here. I can only wonder how many more changes we will live to see.
    In case you're wondering, yes, all the phones pictured here are still in our house but only the cell phones are in working order.






Tuesday, January 19, 2021

Only a Dishrag?

 The following little article I wrote was published in Companions in 1981. Someone told me they never forgot this one. I thought perhaps it bears repeating. (Small print added.)


   Of what value is a dishrag anyway? There are more expensive gadgets in my kitchen, but none more versatile or indispensable than my humble dishrag. I have used it to wipe the windowsill at the sink, wash the jelly from a toddler's face, to give extra grip when a stubborn jar refused to open, as well as the daily ordinary dishwashing chores. (and other things not mentioned here)
   My dishrag is often stained by the dirt it works against and gets frequent cleansings itself. Without complaint or hesitation it accepts any job I need it for. It does big or small jobs equally well. It stays in its place on the sink, ready and available when I need it.
  Did I hear you say you sometimes feel like a dishrag? Well, good! God can use more (humble, flexible) dishrags in the church.