Triple Treat Torte

I found a good dessert recipe that fits my style of cooking---quick, easy, and cheap. And it's good too. Try it.

Triple Treat Torte

1/2 c. margarine
1 c. flour
2/3 c. chopped roasted peanuts
Mix until crumbly and press into a 9 x 13 pan
Bake at 350 for 15 minutes

Filling:
1 c. powdered sugar
1/2 c. peanut butter
8 oz. cream cheese
1 c. whipped topping
Mix all together and spread on cooled crust

Topping:
1 pkg (3.9 oz.) instant vanilla pudding
1 pkg. (3.9 oz.) instant chocolate pudding
2 3/4 c. cold milk
Mix all together and spread over filling. When it is set, top with a layer of whipped topping and sprinkle with chopped peanuts or chocolate curls.
Refrigerate at least 4 hours before serving.